Arboretum takes savoury to a new level. This complex and herbaceous Gin does exactly what it says on the bottle, hitting the drinker with a wonderful array of sappy, resinous and spicy notes that derive from a range of distillery garden grown Australian ingredients, as well as some classic Gin botanicals. Fresh strawberry gum leaf is used for its delicate floral and menthol hints. There’s native bush tomato with its distinctive tamarillo notes. Rosemary and bay leaf build on the herbaceous depth, while orange (both zest and flesh) is included to round out the palate. Underneath it all, notes of bold juniper, coriander seed and citrus remind you you’re drinking a Gin after all, and an incredibly bold and precise one at that. There’s enough silky texture and flavour going on here for you to sip this on its own; alternatively it's going to serve as a brilliant canvas for knowing bartenders.
Botanicals: juniper, capsicum, cardamom, angelica root, bay leaf, bush tomato, clove, coriander seed, sarsaparilla, lemon thyme, mountain pepperberry, star anise, lemon, orange, strawberry gum leaf, rosemary, turmeric, lemon myrtle.