Matured in bourbon barrels for up to 3 years using the Solera aging method this is drop that that will get Bourbon, Whisky, and Rum drinkers excited.
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged in Bourbon casks under a solera system, and bottled in house.
Creamy vanilla on the nose, with hints of apple and cinnamon. The palate opens with a dry oak-like character, reminiscent of an aged bourbon, followed by pronounced cinnamon and maple. Drier finish with long-lasting notes of dark fruit and wood.