Crafted in Cambridge, New Zealand and named after the distiller's family farm 'Knocknaveagh' in County Cavan, Ireland.
Their Cambridge Dry style, conceived as the counterpoint to a London Dry, nods respectfully to tradition but brings a twist of modernity.
To complement the base foundations of juniper, coriander and angelica, a selection of additional botanicals including cardamom, grapefruit, black pepper and chamomile take you in a new and exciting direction, away from a juniper heavy blend whilst still invoking the past.
A clean and balanced gin with top notes of zesty grapefruit, cardamom, and chamomile. Base notes of spice, pine, and pepper, blended together with the complexity of angelica.
Fresh enough for a Gin & Tonic, complex enough for a Martini or Negroni.
Country: New Zealand