The rum's of Fiji - hand crafted using molasses and sugar can grown in ancient volcanic soil, utilising the purest local water, and filtered through coconut shell carbon. These multi-award winning rums bring the heart, soul and sun from the Fijian shores to our palates.
Multiple Gold Medal winner at the San Fran Spirit Awards. Aged for at least 5 years in charred oak barrels, in the perfect Fijian climate.
Savoury, smoked oak aromas give way to the rich sweetness of caramel, vanilla and tea leave. Leading to a mouth-watering liquorice finish.