The rum's of Fiji - hand crafted using molasses and sugar can grown in ancient volcanic soil, utilising the purest local water, and filtered through coconut shell carbon. These multi-award winning rums bring the heart, soul and sun from the Fijian shores to our palates.
The Signature 8YO blend won Gold at the San Francisco Spirit awards. Aged for at least 8 years in charred oak barrels, in the perfect Fijian climate.
Aromas of zesty oranges and dark chocolate, with a velvety mouth-feel, coconut, spiced oak and lingering fresh citrus.