The rum's of Fiji - hand crafted using molasses and sugar can grown in ancient volcanic soil, utilising the purest local water, and filtered through coconut shell carbon. These multi-award winning rums bring the heart, soul and sun from the Fijian shores to our palates.
Winner of Rum of the Year at the London Spirit awards. Aged for at least 5 years in charred oak barrels, in the perfect Fijian climate.
Complex charred oak and citrus aromas, with a rich vanilla and candied orange palate, followed by the warmth of cinnamon and star anise.