Founded and run by Kiwis, Stolen rum has begun to steal the world. The Gold rum took home double gold at the 2010 San Francisco World Spirits Competition. Made by sourcing and blending top quality rums, the aging them for a minimum of 2 years in charred oak whiskey barrels. The result is a very well-balanced rum, that can be sipped neat or makes for the perfect base for any classic rum cocktails.
Butterscotch and cinnamon spice aromas on the nose with a lusciously creamy finish.