Tanqueray Rangpur Gin is named after the the Rangpur lime, a unique fruit of the native Indian Rangpur tree.
Distilling the Rangpur lime with Tanqueray's other signature botanicals – including bay leaf, ginger and juniper – gives the Rangpur Gin a subtle, yet very welcome zesty citrus twist that seriously elevates this classic gin.
Don't let the big brand name scare you into thinking this can't as good as we're saying. Since launching, Rangpur Gin has won gold, double gold and platinum awards at the San Francisco World Spirits Competition in consecutive years. It's seriously good gin.