How to Make the Perfect Aperol Spritz
Bright, bubbly and effortlessly refreshing, the Aperol Spritz is a go-to drink for long lunches, sunny afternoons and just about any relaxed occasion. With its vibrant orange hue and bittersweet flavour, it’s the ultimate aperitivo - light, low in alcohol and ridiculously easy to make.
Originating from Italy, the Aperol Spritz has exploded in popularity for good reason. It looks great, tastes even better, and takes less than a minute to mix.
Classic Aperol Spritz Recipe
Ingredients:
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60ml Aperol (or another sweeter style aperitivo like Hastings Distillers L'Opera)
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90ml prosecco (an off-dry style is our recommendation)
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Splash of soda water
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Ice
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Orange slice, to garnish (these Parched Dehydrated Orange Slices are a great option to keep on hand)
Method:
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Fill a large wine glass with ice.
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Pour in the Aperol, then the prosecco.
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Top with a splash of soda water.
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Give it a gentle stir and garnish with an orange slice.
Spritz Variations to Try
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Citrus Spritz: Add a splash of grapefruit juice for extra zing.
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Spicy Spritz: Muddle a few slices of fresh chilli or add a dash of Fire Dash chilli bitters.
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Hugo Spritz: Swap Aperol for an elderflower liqueur for a more floral option, just as refreshing.
Final Tips
The secret to a great Aperol Spritz is the ratio - 3 parts prosecco, 2 parts Aperol, 1 part soda. Always pour the prosecco first to help preserve those bubbles, and keep everything ice cold for max refreshment.
This is a cocktail that’s built for summer. Whether you’re sipping one at a BBQ, serving a round for mates, or just winding down on the deck, the Aperol Spritz is a guaranteed crowd-pleaser.
