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Pink gin has become one of the most popular styles on the shelf, made by infusing classic gin with berries, rhubarb or other fruit for a softer, slightly sweeter finish than a traditional London Dry. Our range covers craft distillers from across New Zealand and further afield, with everything from delicate rose and berry infusions to bolder, more tart styles built around rhubarb or raspberry. It is an easy pour over ice with a splash of tonic and a slice of fresh fruit, and its lower intensity makes it a good starting point for anyone new to gin. Explore our wider Gin range, browse London Dry Gin for something more traditional, or check out NZ Gin to see what local distillers are doing.