Your Go-To Margarita Recipe (Plus Two Fun Twists)
Your Go-To Margarita Recipe (Plus Two Fun Twists)
When it comes to iconic cocktails, the Margarita is up there with the greats. Bright, bold, and refreshingly simple, it's the kind of drink that never goes out of style. Perfect for summer afternoons, Friday knock-offs, or just because you’ve got limes to use up, this cocktail always hits the spot.
Our take on the classic Margarita keeps things fuss-free and delicious - no mixers or gimmicks, just a crisp balance of citrus and tequila with that signature salty rim. Once you’ve nailed the basics, we’ve got a couple of creative twists to keep things interesting.
Classic Margarita Recipe
(Serves 1)
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50ml Tequila (El Jimador or Olmeca Altos Plata Tequila both do the trick)
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50ml lime juice (about one juicy lime if you prefer to go fresh)
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25ml Triple Sec (or Cointreau for a smoother finish)
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Agave syrup to taste
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Ice
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Lime wedge, to garnish
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Salt, for the rim
How to Make It
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Rim your glass with lime juice and dip it into the salt.
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Combine tequila, lime juice, triple sec and agave syrup in a cocktail shaker.
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Add ice and shake until well chilled.
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Strain into your prepared glass over fresh ice.
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Garnish with a lime wedge and enjoy immediately.
Mix It Up: Margarita Variations We Love
1. Spicy Margarita
Add a kick with 1-2 jalapeño slices muddled in the shaker. Perfect for chilli lovers or when you want something with a bit more edge.
2. Frozen Margarita
Blend 1 cup of ice per serving with the other ingredients for a refreshing, summer-ready version. Optional: skip the regular salt and rim with a chilli salt seasoning for extra zing.
Quick Tips
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No shaker? Use a jar with a tight lid.
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Chill your glasses beforehand for extra refreshment.
Get Your Tequila Sorted
Great Margaritas start with great tequila. Explore our handpicked range of bottles, ready to elevate your cocktail game. Fast delivery, no queues, no worries.
