A premium umeshu (plum wine) made with 100% crimson coloured Nanko ume (plums) from Wakayama Prefecture, which have been soaked in spirits on the same day they are harvested. The producer also uses 150% the ume (plums) of Nakano’s signature umeshu, resulting in even more richness from the ume and a gentle peach-like fragrance.
Best enjoyed on the rocks, straight, or with soda.
Tasting note
On the nose you'll experience the peach-like fruity aroma of the freshly picked Beni Nanko Ume, with a rich acidity and sweetness on the palate that spreads in your mouth the moment you taste it.
ABV: 20%
Volume: 720ml
Country: Japan
