$18.33 PER BOTTLE | FULL CASES ONLY
Made from 100% certified organic pinot noir, this 2023 release from premium Marlborough producer Huia, is classically blush, with the glowing 'onion skin' colour that's typical of Provence Rosé. French Rosé fans will immediately appreciate the quality on offer here. Refreshing flavours of redcurrants and raspberries blend with salivating acidity, while a subtle mineral / saline character on the finish adds another reference to the dry rosés of the Mediterranean. It's truly delicious. And it's the perfect partner for a long lunch - or a charcuterie platter and good company as the sun goes down.
Tasting note
Stephen Wong MW: "Very pale pink. Subtle watermelon and crisp floral notes. Light, dry palate with light-weight flavours of blood orange and plum juice, finishing crisp and appetisingly saline. Long and refreshing with a lovely line of acidity, this is quietly complex and very well made - exactly in the style which is currently fashionable for rosé."
ABV: 12.4%
Volume: 750ml
Region: Marlborough, New Zealand
