This dry vermouth, crafted using Martinborough Sauvignon Blanc, incorporates the following 12 botanicals; wormwood, coriander seeds, manuka, kawakawa, liquorice root, angelica root, bay leaf, cassia, fennel, grapefruit peel, orange peel and lemon peel.
This dry vermouth boasts a fresh and aromatic flavor that pairs perfectly with soda, tonic, or in a classic martini.
ABV: 17%
Volume: 700ml
Country: New Zealand
