Famously based on a secret recipe from 1761, Bombay Sapphire is produced by passing the spirit vapour through 10 uniquely combined botanicals, which are held separately from the spirit in a perforated copper basket. This process is known as Vapour Infusion and allows the gentle absorption of each aromatic flavour, resulting in a wonderfully balanced, crisp finish; creating a versatility unmatched by other gins.
Bombay Sapphire opens with a touch of juniper, a ripe citrus and hints of spice in the fragrance. The palate is exceptionally smooth and allows the botanicals to open up one by one and mix in the most lovely way with juniper slightly at the forefront. The finish is bolder but retains the spirit's brightness.