Broken Heart's Single Malt Spiced Whisky is the playful child of the Scottish Highlands and New Zealand's very own Central Otago region. Single Malt Scotch whisky that has been distilled and aged for 3 years in the Highlands of Scotland has travelled to the rugged plains of Central Otago, where it has been finished for a year in the same barrels used for Broken Heart's award winning Spiced Rum. This gives the finished product a smooth finish with a hint of spice unlike anything else out there on the market.
Let the malty cereal notes and vanilla sweetness charm your taste buds, while light spice adds a subtle touch of complexity. Savour this easy going spiced whisky on any occasion, whether it be on the rocks or in your favourite whisky based cocktail.
Country: New Zealand