Packaged in an old style bottle and made to a unique recipe that is 175 years old, Bulleit Bourbon is one of the fasted growing small-batch bourbons in America.
Aged for no less than 6 years, which provides a mature and complex flavour. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth.
Medium amber in colour, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavour.