Umeshu is a famous Japanese spirit, made from steeping plums in liquor, along with extra sugar. Hugely popular in Japanese restaurants, and a very welcome addition to any dinner party.
Nakano's Umeshu is handcrafted using 100% 'Nanko ume' grown in Japan’s Wakayama prefecture, a region famous for its ume (Japanese plums).
To taste you'll get a balance of initial sweetness, with a refreshing tartness. Best enjoyed as an aperitif served straight, on the rocks, or with a splash of soda.