The latest release from one of New Zealand's most exciting distilleries, Southward have bottled a Chardonnay Barrel Rested Chilli Gin for your drinking pleasure. Yes you read that right, a perfectly balanced blend of Guajillo and Jalapeno Chilli aged for 12 months in an ex-Tony Bish (NZ Wine Royalty) Chardonnay Barrel. And only 300 bottles were made! Get in quick for this extraordinary gin.
This gin offers a unique flavor experience, blending savory and chocolate notes from the Guajillo Chilli and a balanced heat from the Jalapeno. The Chardonnay cask adds a rich texture that elevates the overall taste. Enjoy straight or with a splash of soda water or tonic.
Country: New Zealand