Starting with a base of Sauvignon Blanc from the Adelaide Hills, your Vermouth game is about to get a serious upgrade.
With a touch of skins on the press, the base wine itself gives us some big daddy acid, full of tropical fruit and maximum texture. Alongside the star of the show, some ruby grapefruits have been added for texture, peppermint gum for some refreshing aromatics and finally, finger limes for some acid pop. Blended with both fresh and dried wormwood for a double-barrelled hit of herbals.
Unico Pomelo is your next go-to dry vermouth for a huge hit of attitude.