Light, bittersweet and effortlessly refreshing, the Americano is a true Italian classic. First served in the late 1800s, it became a favourite aperitif for its balance of bitter orange, herbal vermouth and sparkling soda. The non-alcoholic version made with Lyre’s keeps all the flavour and ritual but skips the alcohol - perfect when you want a sophisticated sip that goes the distance.
The Americano was the inspiration for the Negroni, but it’s less boozy and more bubbly, making it an easy-going choice for warm afternoons, pre-dinner drinks or simply when you feel like something light and complex without reaching for the hard stuff.
Non-Alcoholic Americano Recipe
Ingredients:
-
90ml premium tonic water
-
Ice
-
Orange wheel, to garnish
Method:
-
Fill a highball glass with ice.
-
Add the Lyre’s Italian Orange and Apéritif Rosso.
-
Top with tonic water.
-
Give it a gentle stir and garnish with an orange wheel.
Why It Works
The Lyre’s Italian Orange brings a sharp, zesty bitterness while the Apéritif Rosso adds depth and spice. Tonic water stretches it into a long drink with plenty of fizz, making it crisp, refreshing and very drinkable.
Variations to Try
-
Americano Spritz: Swap tonic water for alcohol-free sparkling wine for extra sparkle.
-
Citrus Americano: Add a splash of grapefruit juice for a tart, modern twist.
-
Herbal Americano: Muddle fresh basil or rosemary before building the drink for extra aromatics.
Final Thoughts
The Lyre’s Non-Alcoholic Americano is proof that an aperitif doesn’t need alcohol to shine. With its balance of bitter, sweet and sparkling, it’s a classic that feels right at home before dinner, at a BBQ or simply on a sunny afternoon.
Raise a glass to Italian style - this is one drink you’ll come back to again and again.
