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Pinot Noir is New Zealand's signature red, and our range spans light, silky styles through to richer, more textured examples from Central Otago, Martinborough and Marlborough, along with a few international drops from Australia and beyond. Expect notes of cherry, plum and gentle spice, with a softer tannin structure than most other reds, which makes it easy to enjoy on its own or alongside food. It pairs easily with salmon, duck or a simple weeknight dinner, and it suits anyone who finds heavier reds too much. Browse our wider Wine range or head to All Reds for other red varietals, including Syrah & Shiraz, if you fancy comparing styles side by side.