$28.33 PER BOTTLE | FULL CASES OF SIX ONLY
As you have probably worked out by now, this is a pretty special New Zealand bubbles and the current disgorgement is looking especially sharp. It's a fresh and elegant style and very Champagne-esque; an absolute Kiwi classic that will stand up to the very highest scrutiny.
Tasting note
Cameron Douglas MS: "Made using all three traditional varieties of Chardonnay, Pinot Noir and Meunier, bottle fermented and aged on lees for 18 months – delivers aromas and flavours of brioche and raw cashew nut, sweet lemon and white fleshed stone fruits and a note of water cracker. Delicious on the palate with a core of fruit and salivating acidity, a coarse silk texture, fine lees and raw nut flavours mingle with citrus and stone fruit. Balanced, well made, dry and ready."
ABV: 12.5%
Volume: 750ml
Region: Marlborough, New Zealand
