De Kuyper

De Kuyper traces its roots back to 1695 in the Netherlands, when the family that gives the company its name started out as barrel makers before moving into distilling in Schiedam, a town long associated with Dutch spirits production. The business moved into liqueurs in the 1920s, building on centuries of experience with jenever. Still family owned, De Kuyper earned a royal warrant from the Dutch crown in 1995 to mark its 300th anniversary.

The company's fruit liqueurs range widely, from tropical and stone fruit flavours through to classics like triple sec and blue curaçao, all built to bring a genuine fruit character to a mixed drink rather than sit on their own. The lineup runs to more than forty flavours in total, exported to well over a hundred countries. Our flavoured liqueur range has plenty of other options to mix into a cocktail.