Every bit as beautiful as the bottle - Ukiyo Blossom Gin is born from a base of locally grown barley that is distilled into a traditional shochu spirit. They redistill their shochu with juniper, regional citrus, cherry blossom and native botanicals, always exercising restraint in the pursuit of clarity and perfection.
The fruits of this endeavour are born out in the delicate blossom aromas that emulate those found in the mountains and coastline surrounding our home in Kagoshima.
ABV: 40%
Volume: 700ml
Country: Japan
