Big Dill Pickle Gin 700ml
SHIPPING & DELIVERY INFO
Same day dispatch on all orders made before 3pm on business days. Outside of these times, we will dispatch first thing the following business day.
Average delivery time is 1 business day from dispatch. Rural and South Island deliveries average only 2 business days.
Standard shipping cost is $6.99. Rural deliveries are only $3 extra.
*Average delivery time is based on the data of our last 10,000 deliveries. These are an average, so we cannot guarantee all deliveries will experience this every time, but the stats show most do.
Browse our customs cards & gift wrapping options below the product description, or view a collection of them here.
We never send any paperwork with our orders.
🥇 GOLD | NZ Artisan Awards 2025
This gin is kind of a big dill. Distilled with classic pickling botanicals - coriander, fennel, bay leaf, pepper, caraway, lemon zest, and of course, mountains of dill - plus a few honest-to-goodness pickles thrown in for good measure, it’s savoury, tangy, and absolutely unapologetic.
Made for Pickletinis (see recipe below), pickle G&Ts, Bloody Marys, and Pickle Spritzes, it’s the gin that demands snacks on the side. Salty, savoury, and brimming with personality, Big Dill is the ultimate partner in crime for cocktail hour and a fridge raid.
Tasting Notes
Aromatic waves of caraway, dill, and coriander lead the way, reminiscent of the gins namesake. On the palate, warm spice coats the tongue, while bright juniper and a tingling freshness dance around the mouth. The finish is long, clean, and lingering, with caraway and aniseed imparting a slight sweetness before ending distinctly dry.
ABV:Â 40%
Volume: 700ml
Country: New Zealand
Easy Pickletini Recipe:
-
Fill a mixing glass with ice.
-
Add 60ml Big Dill Gin, 15ml dry vermouth, and 30ml pickle brine (our rec is a pickle with both a bit of sweetness and spice)
-
Stir well for about 20 seconds to chill and combine.
-
Strain into a chilled martini glass (or whatever you're using!)
-
Garnish with a pickle spear or slice.
