THIS PRODUCT SHIPS DIRECT FROM OUR AUCKLAND WAREHOUSE*
Built in 1898 by John Duff, the BenRiach Speyside Distillery stands out as one of the only distilleries to have its own on-site floor malting and uses water sourced from the nearby Burnside Springs.
Relive the tradition of Benriach's peated spirit with Smoke Season, a small batch release that showcases one of the distillery's signature production techniques dating back over 50 years. Matured in a unique combination of American virgin oak and bourbon barrels, this special edition whisky balances intense smokiness with delicate sweetness. Master Blender Dr. Rachel Barrie has expertly crafted a new recipe to create the most intensely smoked offering from Benriach to date.
Tasting note
Scents of burnt sugar, charred pineapple, and smoky peppercorn fill the nose. On the palate, notes of honey, scorched bread, ash, and zesty lemon are complemented by a touch of tropical fruit. The finish lingers with smoky flavors and a hint of sweet brown sugar porridge.
ABV: 52.8%
Volume: 700ml
Region: Speyside, Scotland
*THIS PRODUCT SHIPS DIRECT FROM OUR AUCKLAND WAREHOUSE
Simply add to your order like normal, and this product will be couriered directly to your shipping address. Any other items added to your order will be dispatched like normal from our main warehouse in Hawkes Bay.
Please keep in mind, if you are ordering other products as well as this product, they will come in separate courier packages and may arrive at different times.
