Monkey Shoulder is a delightful blended malt whisky made by William Grant, it is produced by combining single malts from three famous Speyside distilleries. The result is a very smooth, creamy, supple and malty Scotch. The resulting product drinks superbly neat, or on the rocks, though where it truly excels is in whisky cocktails.
Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop. Medium length finish with spicy oak.