Four Pillars Rare Dry Gin is made in a small distillery in Australia’s Yarra Valley. Everything the distillers make is based around their four pillars - the still, the water, the botanicals and love.
Pillar 1 - The Four Pillars copper-pot, which is called Wilma.
Pillar 2 - The water they use from Yarra Valley is triple filtered.
Pillar 3 - They use local, exotic and traditional botanicals, as well as whole oranges, which gives Four Pillars Gin its flavour profile.
Pillar 4 - The distillers love what they do and love what they’ve made. It all adds up to a vibrant, quality Australian gin which stands out in cocktails, and is exceptional neat.
The juniper is light and sweet on the nose, supported by touches of chopped mint, fresh citrus and floral hints. The palate opens with candied peels and angelica, with warm cinnamon and white pepper building to a spicy mid palate. Subtle fruity notes throughout. Suitably drying on the finish, with lasting notes of liquorice and lemon zest.
Country: New Zealand