The Espresso Martini is the ultimate pick-me-up cocktail. Strong, smooth and seriously stylish, it’s the perfect mix of coffee kick and sweet indulgence. And now, you can enjoy it alcohol-free without missing out on that rich, velvety flavour.
Using a quality non-alcoholic coffee liqueur and white spirit, you can shake up a zero-proof version that’s just as good as the original - minus the hangover.
Non-Alcoholic Espresso Martini Recipe
Ingredients:
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45ml espresso (fresh or cold) or bottled cold drip coffee
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10ml vanilla syrup (not vanilla essence) or simple syrup if you don't have any
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Ice
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Coffee beans, to garnish
Method:
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Add all ingredients to a shaker and shake without ice first (this is a dry shake - it helps build a better foam).
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Add ice and shake again - hard and fast - for about 15 seconds until chilled and frothy.
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Fine strain into a chilled coupe or martini glass.
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Garnish with a few coffee beans floated on top.
Variations to Try
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Sweeter version: Increase the vanilla syrup to taste.
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Richer coffee flavour: Use a stronger espresso or double shot.
Tips for the Best Non-Alc Espresso Martini
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Use freshly brewed espresso if you can - it makes a big difference to the flavour and foam.
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Chill your glass before pouring for a smoother, colder drink.
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Shake hard - you want that creamy, foamy top.
Final Thoughts
A non-alcoholic Espresso Martini doesn’t need to be second best. With Lyre's non-alcoholic coffee liqueur and white spirit, you can enjoy all the bold coffee flavour and smooth sweetness of the original - just without the booze.
Perfect for late-night sipping, brunches or whenever you want the coffee kick without the alcohol.
