The Mojito is summer in a glass. Fresh mint, zingy lime and a good splash of rum come together to create one of the most refreshing cocktails out there. It’s light, bright and made for sunshine - whether you’re poolside, on the deck or just dreaming of a holiday.
With its Cuban roots and simple ingredients, the Mojito has stood the test of time. All it takes is a quick muddle, a bit of stirring, and you’ve got a cocktail that always hits the spot.
Classic Mojito Recipe
Ingredients:
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50ml white rum - we recommend Stolen White but any white rum should do!
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25ml lime juice
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15ml sugar syrup (or 1 tsp sugar)
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A handful of fresh mint leaves
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Soda water
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Ice
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Mint sprig and lime wedge, to garnish
Method:
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Add the mint leaves, lime juice and sugar (or syrup) to a tall glass.
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Gently muddle (bruise) the mint to release the oils - don’t bash it to bits, just a soft press.
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Add the rum and fill the glass with ice.
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Top with soda water and give it a gentle stir.
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Garnish with a fresh sprig of mint and a lime wedge.
Easy Mojito Variations
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Strawberry Mojito: Muddle a few strawberries with the mint and lime.
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Spiced Mojito: Use a spiced rum like Sailor Jerry for a warmer, bolder flavour.
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Coconut Mojito: Swap sugar syrup for coconut syrup and garnish with toasted coconut for a tropical twist.
Final Tips
Fresh is best. Ideally use fresh lime juice and definitely use fresh mint - dried won’t cut it. Adjust the sweetness and lime to taste, and don’t skimp on the ice. A good Mojito should be cold, crisp and loaded with flavour.
Whether you’re serving a round for mates or just treating yourself, the Mojito is the kind of cocktail that makes everything feel a little more relaxed.
