The Simple Way to Make Simple Syrup

If you’re mixing cocktails at home, simple syrup is one of those ingredients you’ll want to have on hand. It’s exactly what it sounds like - sugar and water - but it’s the secret to perfectly balanced drinks.

Unlike granulated sugar, which doesn’t always dissolve easily in cold liquid, simple syrup blends smoothly into any cocktail, giving you better control over the sweetness. It takes less than five minutes to make, and you can store it in the fridge for weeks.

Classic Simple Syrup Recipe

Ingredients:

• 1 cup white sugar

• 1 cup water

Method:

1. Add sugar and water to a small saucepan.

2. Heat gently, stirring until the sugar dissolves completely - no need to boil.

3. Let it cool, then store in a clean bottle or jar in the fridge for up to a month.

That’s it. Equal parts sugar and water gives you a 1:1 syrup, which is the most common for cocktails. If you want something richer, try a 2:1 ratio for a thicker, sweeter syrup.

When to Use Agave Syrup Instead

While simple syrup works in most cocktails, some recipes benefit from the smoother, more mellow sweetness of agave syrup - especially those with citrus or tequila.

Use agave syrup in:

• Margaritas - Agave pairs beautifully with tequila, adding a subtle caramel note without overpowering the lime.

• Whisky Sours - For a richer take, especially with bourbon.

• Palomas - Agave rounds out the grapefruit and gives a softer finish.

• Tommy’s Margarita - A modern classic that swaps triple sec for agave and keeps the focus on the tequila.

Agave syrup is also a great option if you’re skipping refined sugar, or just want to make something without cooking anything.

Final Tips

Make a small batch of simple syrup to start and store it in a squeeze bottle or jar for easy measuring. You can also infuse it with flavours like ginger, cinnamon, mint or citrus peel if you want to get creative.

For cocktails with bold spirits or tart citrus, simple syrup is your best friend. But for smoother, agave-based drinks or anything with earthy, woody notes, give agave syrup a go - it might just elevate the whole drink.