Crafted in Dunedin by the owners of the famous ALBAR. For years they've been making this Salted Caramel Whisky at the pub, and it's always been a crowd favourite. Now after word has spread and demand has grown, they've decided to share the love to the rest of New Zealand and crafted the complete product in a bottle for people at home.
The whisky itself is an absolute joy. You're first greeted with rich malty whisky, followed by sweet layers of smooth caramel and a hint of Marlborough sea salt. The mouthfeel was our favourite part of the taste test, the silky saltiness of the dram coats your mouth and dances across the senses. This is a bottle you'll have non-stop fun with.
ABV: 40%
Volume: 700ml
Country: New Zealand
New ZealandSweet and salty
Just how it describes itself. I initially bought this for a friend and was offered a glass to try. I'm not a whisky drinker but I'd easily drink this neat either chilled from the fridge or with ice (personally). I also love sweet but didn't find this "too sweet" but if you're not a sweet tooth then this might not be your jam. It's the right balance of salty too and the caramel comes through nicely. It's a bit of a treat.
New ZealandSalted caramel whisky
NZ made is a bonus - downside is this whisky is delicious, drop of water is all it needs, if anything, and it goes down very smoothly. Moreish... bought two bottles second order!
New ZealandLoved it
Loved it, loved it. You can drink this straight.
