This expression is the crowd favourite among the Ardbeg distillery team, and it's easy to see why!
Named after the distillery’s water source, this whisky is a marriage of sweetness, spice and deep smokiness. The peat-laden waters of Loch Uigeadail provide the smoky tones in this whisky, while maturation in ex-bourbon and ex-sherry casks imparts rich, warm flavours – perfect for a dramatic, stormy night.
The true secret behind Ardbeg Uigeadail's success is due to a unique vatting method that marries the deep, smoky notes from ex-bourbon American oak with the luscious, raisin-like character of ex-sherry Oloroso casks.
This is an absolutely stunning whisky, and an absolute must-try for any fans of peated scotch.