Produced by the same family for generations, this 300-year-old recipe uses black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and cognac. This delightful liqueur goes great with cocktails, can be enjoyed neat, and is especially good with champagne.
An extremely deep, purple colour. The liqueur has a luxuriously textured, medium-weight body and a wafting herbal and fruit bouquet. Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish.