A must-have for any Japanese whisky lovers collection, the Nikka Coffey Malt is delightfully fruity and spicy thanks to its unique distillation method and maturation process.
Distilled in a Coffey still, normally used for grain whisky production, and then aged in old casks to enhance the rich maltiness, complexity and silk texture. Initially released as a single cask offering, the Coffey Malt has been part of Nikka's core range since 2014 and deservedly so.
ABV: 45%
Volume: 700ml
Country: Japan
