In an effort to make the quintessential New Zealand gin, the Reid brothers undertook a two year mission to forage through our beautiful country in search of aromatic native plants that will best complement a dry gin. Concluding on Kawakawa, Manuka and Horopito the bros really seem to have nailed their mission. This native handmade gin is small batch distilled in a bespoke copper pot still, in Martinborough.
Juniper and floral notes followed by citrus. Peppery and ginger spice on the palate and a vibrant, aromatic finish.
Country: New Zealand