An award winning, traditional dry gin celebrating New Zealand's often overlooked but never forgotten Third Island, the beautifully wild Stewart Island.
Featuring locally foraged botanicals that channel the essence of Rakiura, the National Park that comprises over 80% of Stewart Island, and distilled with the freshest rain water on the planet, all produced at New Zealand's southernmost distillery.
The result - a stunning dry gin that with every sip celebrates Stewart Island's pristine environment, rich culture and colourful history.
Tasting note
This gin features a complex blend of rainforest botanicals, fresh citrus peel, and cassia bark. Locally foraged ingredients including manuka, rimu, and horopito complement the juniper and coriander seed notes, creating a refreshing flavour like no other.
ABV: 46.5%
Volume: 700ml
Country: New Zealand
