This Gold Medal winning expression is both complex and elegant, a fantastic addition to Waiheke Whisky's Dyad range of wine finished drams.
Expertly double distilled in copper pot stills using a half tonne mash of premium NZ peated malt. The resulting liquid was then matured in American oak for 4 years before being finished for an additional year in a Waiheke Island Vintage 'Port wine' Barrel.
Waiheke Whisky are at the forefront of New Zealand's growing whisky scene, producing multiple award winning expressions on the beautiful Waiheke Island, sticking to their tried and true ethos of using just 3 ingredients since their inception in 2010.
Tasting note
Aromas of dark berry fruits, dried dates, orange peel, vanilla and peat smoke. The palate is rich and mouth filling with red fruits, caramel and smoke with a sweet subtle oak finish.
ABV: 46%
Volume: 700ml
Country: New Zealand
