"Uncompromising since 1855" - Making bourbon is a combination of art and science. Essentially a handmade product, Wild Turkey’s formulation is highly dependent on the selection of the highest quality ingredients and a commitment to all-natural processes, proper facilities and plenty of time.
James Russell, known by everyone as Jimmy, is the master distiller at the Wild Turkey Distillery in Lawrenceburg, Kentucky, where he has worked since 1954.
The classic orange amber colour hints at a nose of vanilla, caramel Christmas pudding and a trace of corn. Matured in a new American oak barrel, the palate is rich and full-bodied with butterscotch, cinnamon, cloves and a quiet hint of nutmeg before a rapid finish invites another sip.